Funeral luncheons, church gatherings, family dinners, and holiday feasts have all come to enjoy the Augason farms funeral potatoes 13 6 oz food pouch. Here, in this handy box, are all the ingredients you’ll need to make a delicious and healthful supper. Garnish it with cornflakes, breadcrumbs, bacon, jalapenos, and other things to make it uniquely yours.
This 13 6 oz food packet of funeral potatoes from Augason Farms will make a casserole. Your cupboard will be stocked with Augason farms funeral potatoes 13 6 oz food pouch, allowing you to construct a wonderful meal with just one simple ingredient. You’ll be hankering after more of these potatoes since they are so good.
Augason Farms is aware that customers are more concerned than ever about the food they eat today. Even consumers are concerned since what they really want is to give their families the greatest, safest food possible.
What Are Funeral Potatoes?
The well-known name “funeral potatoes” refers to a cheese-and-creamy potato casserole dish that was created by Mormons in the West and can be found in cookbooks from the 20th century.
This meal is well-liked at wakes and other times of grief, as the name suggests. It is, however, also a well-liked recipe for potlucks and other social occasions. They have also been referred to as “party potatoes,” “Mormo potatoes,” and even just “cheesy potatoes.”
Why Are They Called Funeral Potatoes?
Because they are a public-placing casserole given as a side dish at luncheons held after funerals, funeral potatoes have a distinctive moniker. As depressing as that may sound, the fact that this dish has become such a STAPLE demonstrates how cozy and tasty it is. They are frequently referred to as cheesy hashbrowns.
These hearty cheese potatoes are the perfect side dish for ham, turkey, or chicken. They have a crunchy cornflake crumb topping. It is certain to be a crowd favorite no matter how you serve it.
Augason Farms Funeral Potatoes 13 6 Oz Food Pouch – Nutrition
- Calories: 336 kcal
- Protein: 7g
- Saturated Fat: 16g
- Sodium: 666mg
- Sugar: 1g
- Vitamin C: 5.9mg
- Iron: 2.4mg
- Carbohydrates: 17g
- Fat: 26g
- Cholesterol: 71mg
- Potassium: 257mg
- Vitamin A: 95IU
- Calcium: 191mg
Ingredients For Funeral Potatoes:
In the Western and Southern regions of the United States, funeral potatoes are a common side dish. At gatherings of the Church of Latter-day Saints and its affiliated Relief Society, they are well-liked. Additionally, they are offered broadly and in a wide range of varieties. Funeral potatoes allow for a variety of substitutes, but they all start with potatoes.
A cream-based soup, onions, butter, cheese, and a flaky, crunchy topping—typically made of potato chips or cornflakes—are all included in the majority of recipes. Some people include gammon or other meats as additives. Funeral potatoes are a heartfelt way to help and comfort a grieving family.
How To Make Funeral Potatoes?
Prepare: Set the oven’s temperature to 350 degrees Fahrenheit. Your potatoes should be in a colander. Until they are defrosted and drained, let them sit.
Mix: Mix the soup, sour cream, and butter in a sizable bowl. Mix it thoroughly. Stir in the cheese, onion, and salt to this mixture until well incorporated.
Layer: Stir the mixture while incorporating the potatoes. Insert in a 9 x 13 baking dish. Sprinkle some crushed Corn Flakes on top of the butter.
Bake + Serve: Bake for 40–50 minutes, uncovered, at 350°F.
Do You Wish To Use Fresh Potatoes?
no problem Simple peeling and cubing of roughly 6-7 medium potatoes. Place potato cubes in a big pot and add cold water to cover. Bring the water to a boil and add a small amount of salt. Cook for 1-2 minutes once it has boiled. Before adding the cubes to the cream mixture, drain the potatoes and let them cool to room temperature.
Tips For Augason Farms Funeral Potatoes:
- Prepare funeral potatoes in advance by following the recipe’s instructions. However, omit the butter and cornflake topping. Thaw in the refrigerator overnight before baking. Bake as directed after adding the butter and cornflakes topping.
- When you’re ready to add the potatoes to the dish, freeze the mixture. Leave out the cornflakes and instead cover with foil before freezing for up to three months. After spending the night in the refrigerator to defrost, add the cornflakes and bake. If you intend to freeze them, we also advise making them in a disposable dish pan.
- The potatoes can be stored in the refrigerator for up to three days if they are placed in an airtight container. Simply place on a dish and reheat in the microwave until well warm.
- Funeral potatoes are an excellent dish to prepare for a sizable audience. Simply triple or more the recipe if you want to serve it to 50 people or more. There are roughly 16 servings per recipe. Assemble a few 9-by-13-inch baking dishes so you can bake all the potatoes in them. or, even better, invest in some sizable disposable baking pans.
What Should You Serve With Funeral Potatoes?
If you’ve ever eaten these cheesy potatoes, you probably already know how delicious they are. The best part is that you can customize them to your tastes by adding things like bacon pieces or even a few vegetables.
What should we serve with these funeral potatoes, then?
- Brown sugar glazed ham
- Oven-roasted turkey
- Flank steak
- Ham asparagus rolls
- Honey glazed ham
Conclusion:
Therefore, this concludes the description of the Augason farms funeral potatoes 13 6 oz food pouch. The names fantastic potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, and party potatoes are also commonly used to describe funeral potatoes.
The Intermountain West of the United States is known for this regional hotdish or casserole. Nevertheless, I hope you now fully comprehend the ingredients and preparation instructions for funeral potatoes.
